For tonight, I thought I would start with a recipe using a wine that has proven to be very popular at all of my tastings, Fissata, a fun, sweet and fizzy wine! These yummy cupcakes would be perfect for a bridal shower, baby shower, brunch, cookout and more!
STRAWBERRY FISSATA CUPCAKES
INGREDIENTS
1 1/3 cup Red Fissata
1 box of your favorite strawberry cake mix
1/3 cup plain Greek yogurt
3 eggs
1 (16 oz) container of vanilla icing
DIRECTIONS
Preheat oven to 350 degrees F. Mix together all ingredients according to the box directions, substituting the wine for the water and the Greek yogurt for the oil. Spoon batter into 24 cupcake liners and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool and pipe with vanilla icing.
Try the recipe out, and let me know what you think! Cheers!
1 1/3 cup Red Fissata
1 box of your favorite strawberry cake mix
1/3 cup plain Greek yogurt
3 eggs
1 (16 oz) container of vanilla icing
DIRECTIONS
Preheat oven to 350 degrees F. Mix together all ingredients according to the box directions, substituting the wine for the water and the Greek yogurt for the oil. Spoon batter into 24 cupcake liners and bake for 18 to 20 minutes, or until a toothpick inserted in the center comes out clean. Allow the cupcakes to cool and pipe with vanilla icing.
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