Let's face it, we are wrapping up summer. In some places, the kids have already gone back to school. In other places, families are taking the last minute vacations to squeeze the last bit of summer out of August. While some fight hard and refuse to give up their flip flops until Thanksgiving, others are looking forward to heavy sweaters.
No matter what side you are on: beach or hayride; I have a great Sangria recipe that will make the transition way more smooth! It blends a good bold red (perfect for fall) with yummy citrus fruits (helping you to hold on to summer). Try this recipe with Bentgate, Cabernet Sauvignon or Woodvale Estates, Merlot.
Enjoy, and CHEERS!
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